THE SMART TRICK OF GREEK DEALS THAT NOBODY IS DISCUSSING

Bougatsa is a conventional Greek pastry made with levels of phyllo dough and also a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie applying lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Well known dish on the island of Kefalo